Steak And Italian Dressing Fajitas
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Italian | Meat | 4 | Servings |
INGREDIENTS
| Steak or chicken, cut in | ||
| strips | ||
| Bottled Italian dressing | ||
| Vegetable oil | ||
| Green pepper, sliced | ||
| Red pepper, sliced | ||
| Onion, sliced | ||
| Garlic, optional | ||
| Tortillas | ||
| Chopped lettuce | ||
| Chopped tomatoes | ||
| Sour cream |
INSTRUCTIONS
I have a very easy recipe that I use (I think I got it from the back of the tortilla package). Marinate strips of steak and or chicken in Italian Dressing for a couple of hours. (I have marinated over night) Cook meat in hot skillet in a little bit of oil. Add green pepper, red pepper and onions (that have been sliced). Add the rest of marinade to the skillet and cook until the veg. are tender and the meat is done. You can season with garlic, but I find the seasoning in the dressing to be fine. Serve on warmed tortillas with chopped lettuce, tomatoes and sour cream. YUMMY! and its real easy. Angie 33s@oasys.dt.navy.MIL AT986@FREENET.CARLETON.CA (WARD TOMLINSON) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 463
Calories From Fat: 190
Total Fat: 21.7g
Cholesterol: 29.5mg
Sodium: 873.6mg
Potassium: 652.1mg
Carbohydrates: 49.3g
Fiber: 5.8g
Sugar: 10.4g
Protein: 19.9g