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Steak And Kidney Pie (pasions)

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs		Consuming, Passions	6	Servings

INGREDIENTS

1		Onion
750	g	Braising steak
1		Heaped tbsp plain flour
1	c	Beer, 300ml
1		Sprig thyme, or 1/2 tsp
		dried
		thyme
2		Bay leaves
3		Juniper berries, crushed 3
		to 4
3		Dried mushrooms, quartered
		3 to 4
150	g	Lamb kidneys, optional
		cleaned
		and diced
3		Pieces rolled, rich puff
		pastry
		bought ready made
500		Chicken stock
2	T	Peanut or canola oil
		Salt and pepper to taste
1		Egg, gently beaten for
		glaze

INSTRUCTIONS

Cut onion in quarters then eighths and sautee in a pan with oil until
softened.  Dice the steak, discard any fat, then stir in with the onion
over a  good heat. Sprinkle over plain flour, then mix in.  Add the
beer, stock, bay leaves, thyme and crushed juniper berries.  Allow to
reduce by a third over medium heat.  Add the mushrooms and the pieces
of kidney and allow mixture to simmer  until meat is tender (around an
hour and a half).  Once cooked, season to taste and allow to stand over
very low heat.  Cut large pieces of ready made puff pastry into four.
Sandwich one  piece on top of another and repeat until you have six
doubled-up  pieces. Place on a non-stick baking tray (or non-stick
paper on  baking tray).  Brush with beaten egg and cook for about 10
minutes at 190c, until  puffy and golden brown.  Cut open the pie
crust, and fill with mixture.  Serve with mashed potatoes and peas.
Converted by MC_Buster.  Per serving: 49 Calories (kcal); 1g Total Fat;
(22% calories from  fat); 2g Protein; 5g Carbohydrate; 31mg
Cholesterol; 769mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean
Meat; 1/2 Vegetable; 0 Fruit;  0 Fat; 0 Other Carbohydrates  Converted
by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 870 Calories From Fat: 503 Total Fat: 56g Cholesterol: 242.6mg Sodium: 351.3mg Potassium: 607.4mg Carbohydrates: 45.6g Fiber: 2.2g Sugar: 2.1g Protein: 41.8g