| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Barbecue, Meats |
4 |
Servings |
INGREDIENTS
| 4 |
|
Beef tenderloin steaks, cut 1 1/2 "thick (about 1 1/2 lbs.) |
| 1 |
tb |
Worcestershire sauce |
|
|
Crushed black peppercorns |
| 1/3 |
c |
Dijon mustard |
| 1/3 |
c |
Mayonnaise |
| 3 |
tb |
Dry red wine |
| 2 |
tb |
Finely chopped red or green onion |
| 2 |
tb |
Minced fresh parsley |
| 1 |
cl |
Garlic, minced |
INSTRUCTIONS
Brush steaks with Worcestershire sauce and sprinkle with pepper to taste;
set aside. To prepare Dijon Sauce, combine mustard, mayonnaise, wine,
onion, parsley and garlic; mix well.
Place steaks on grid. Grill over hot coals 15 minutes for medium-rare or
to desired doneness, turning often. Serve with Dijon Sauce. Prep time: 10
mins. Cook time: 15 mins. Note: Dijon Sauce is also good with grilled
salmon and swordfish. To serve with fish, substitute white wine for the
red wine and minced fresh dill for the parsley. Yield: 4 servings Typed in
MMFormat by cjhartlin@msn.com Source: Barbecue Favorites and More.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 27, 1998
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