| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Chicago |
Meats, Salads |
4 |
Servings |
INGREDIENTS
| 1 |
|
Boneless beef top sirloin steak; cut 1 inch thick |
| 2 |
|
Cloves garlic; crushed |
| 2 |
ts |
Olive oil |
| 1/2 |
ts |
Cracked black pepper |
|
x |
Salt |
| 1 |
pk |
(10 to 11 oz.) Caesar salad kit |
|
x |
Parmesan cheese (optional) |
INSTRUCTIONS
Preparation Time: 15 minutes
1. Trim fat from beef steak. Cut steak lengthwise in half and then
crosswise into 1/4-inch thick strips. Combine beef, garlic, oil and pepper;
toss to coat. Heat large nonstick skillet over medium-high heat until hot.
Add beef (1/2 at a time) and stir-fry 1 to 2 minutes or until outside
surface is no longer pink. (Do not overcook.) Remove from skillet; season
with salt, as desired.
2. In large bowl, combine beef with lettuce and dressing from salad kit;
toss lightly. Sprinkle with croutons and cheese, if desired. Serve
immediately.
Makes 4 servings.
Source: "Easy Beef Recipes in 30 Minutes or Less" from "Beef. It's What's
For Dinner," 444 North Michigan Avenue-18th Floor/30, Chicago, IL 60611.
(You can write to them for more recipes.)
Typing & MM format provided by Iris Grayson.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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