Steak Cheese And Onion Sa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 100 | Servings | ||
INGREDIENTS
| 6 1/4 | lb | CHEESE AMER/SLICE |
| 20 | lb | ONIONS DRY |
| 12 | lb | BUN HAMBGR 13OZ #102 |
INSTRUCTIONS
37 1/2 lb GRILL STEAKS ON ONE SIDE 1/2 MINUTE ON LIGHTLY GREASED GRILL. GRILL THINLY SLICED ONIONS 5-6 MINUTES. SET ASIDE FOR USE IN STEP 3. TURN STEAKS; COVER 100 STEAKS WITH CHEESE SLICES. GRILL STEAKS 1/2 MINUTE. SLICE ROLLS IN HALF LENGTHWISE. PLACE 2 STEAKS ON BOTTOM HALF OF EACH ROLL. ADD STEAK WITH CHEESE ON TOP. PLACE 2 1/2 OZ (1/3 CUP) ONIONS ON EACH SANDWICH. COVER WITH TOP HALF OF ROLL. SERVE IMMEDIATELY. NOTE: 1. WHEN GRILLING FROZEN STEAKS, USE ONLY HALF OF GRILL SPACE TO PERMIT HEAT RECOVERY. NOTE: 2. STEAKS ARE BEST WHEN GRILLED TO ORDER. DO NOT GRILL MORE THAN 10 SERVINGS AT ONE TIME. Recipe Number: N00301 SERVING SIZE: 1 SANDWICH From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 36
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.6mg
Potassium: 132.5mg
Carbohydrates: 8.5g
Fiber: 1.5g
Sugar: 3.8g
Protein: <1g