| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Mexican |
Meat |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
md |
Yellow onion; diced fine |
| 1/2 |
c |
Fresh garlic; chopped fine |
| 2 |
c |
Green chile peppers; roasted, peeled; seeded, chopped |
| 2 |
ts |
Dried oregano (Mexican prefered) |
|
|
Salt to taste |
| 12 |
sl |
Provolone; cut in half |
| 8 |
|
6-oz steaks (New York; etc) |
INSTRUCTIONS
Heat olive oil over medium heat, add garlic and onion. Saute until onion
turns transparant, 5-6 min. Add green chile, oregano and salt, cook another
5 minutes and remove from heat.
Grill steaks until 2/3 done (maybe 3-4 min/side). Place steaks in preheated
broiler, top with green chile sauce and provolone.. Broil 1-2 min until
cheese is melted and steaks are done.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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