| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Italian, Beef, Main dish |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Delmonico or shell steak |
| 1 |
tb |
Olive oil |
| 2 |
|
Garlic cloves, minced |
| 1 |
tb |
Butter |
| 3/4 |
c |
Tomatoes, peeled, chopped |
| 1/4 |
ts |
Oregano |
| 2 |
tb |
Parsley, chopped |
|
|
Salt/pepper |
INSTRUCTIONS
Trim any visible fat from steak.
Cook garlic, butter, tomatoes, and oregano over medium heat fir 10 minutes.
Remove from pan but keep warm. Add olive oil and steak to pan. brown steak
over high heat for 3 minutes on each side. Return tomato mixture to pan
with steak. Cook over low heat for 5-10 minutes until steak is cooked to
your liking. Sprinkle with parsley, salt, and pepper.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
17, 1998
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