| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Main dishes |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
London broil, sliced 1/4" thick |
| 1/2 |
c |
Soy sauce |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Water |
| 2 |
ts |
Dry mustard |
| 2 |
tb |
Molasses |
| 1 |
ts |
Ginger |
| 1/2 |
ts |
Garlic powder |
INSTRUCTIONS
Cut steak on diagonal in 1/4" slices, place in large ziplock bag. Mix all
other ingredients, pour into bag with meat slices. Seal bag with no air
pockets, shake. Marinate in refrigerator for at least 4 hours or freeze
until ready to use. Skewer the meat, ribbon style with 3-4 pieces on each
skewer. Bamboo skewers soaked in water work well. Broil meat or grill 4-5
minutes on each side.
NOTES : I usually prepare this in the evening and allow it to marinate
overnight in the refrigerator. Everyone likes this recipe!
Recipe by: Family Fun Magazine Posted to MC-Recipe Digest V1 #606 by
lunchuck <jock@twd.net> on May 12, 1997
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