| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sauce |
1 |
Servings |
INGREDIENTS
|
|
Steak or chicken; cubed |
| 1/4 |
c |
Teriyaki sauce |
| 1/2 |
c |
Sherry |
| 1 |
cn |
(16-oz) pineapple juice |
| 1 |
cn |
(8.25-oz) crushed pineapple in heavy syrup |
INSTRUCTIONS
Mix ingredients and pour over steak. Refrigerate 10 hours. Grill meat.
MRS MIKE KING (BEVERLY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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