| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
Canadian |
Meats, Vegetables, Main dish, Easy |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Boneless sirloin steak |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Olive oil |
| 1 |
|
Onion, thinly sliced |
| 3 |
|
Cloves garlic, minced |
| 2 |
|
Large tomatoes, peeled, seeded and chopped |
| 2 |
tb |
Chopped fresh oregano |
INSTRUCTIONS
Between sheets of waxed paper, pound steak with meat mallet to just under
1/4 inch thickness. Cut into 1/2 inch wide strips; season with pinch each
of the salt and pepper.
In large skillet, heat oil over high heat; brown meat, in batches, for 2
minutes. Remove to plate.
Reduce heat to medium. Add onion and garlic; cook, stirring, for about 5
minutes or until softened. Stir in tomatoes, oregano and remaining salt
and pepper, stirring to scrape up brown bits.
Return meat and any accumulated juices to pan; simmer for 5 minutes or
until sauce is slightly thickened and meat is tender. Makes 4 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Easy
Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 8, 1998
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