Steak Sandwich
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef, Hot sands, Restaurants | 4 | Servings | |
INGREDIENTS
| 4 | Strip sirloin steaks, 6oz ea | |
| 6 | oz | Flour |
| 2 | T | Red pepper flakes |
| 4 | Sub rolls, 6" | |
| 1 | lb | Onions, thinly sliced rings |
| 2 | c | Milk |
| Oil for deep frying |
INSTRUCTIONS
Yachtman's Steakhouse, Disney's Yacht Club Resort Combine flour and pepper. Mix well. Soak onion in milk 15 mins. Drain and dust with flour and pepper mixture. Deep fry in hot oil until golden brown and crisp. Broil steaks as desired; place in rolls, top with onions. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 263
Calories From Fat: 26
Total Fat: 3g
Cholesterol: 9.8mg
Sodium: 62.9mg
Potassium: 391.7mg
Carbohydrates: 49.2g
Fiber: 3.2g
Sugar: 11.3g
Protein: 9.7g