Steak Sandwiches With Tomato Pesto
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | 1 | Servings | ||
INGREDIENTS
| 2 | Garlic cloves, chopped | |
| 6 | T | Olive oil |
| 1/3 | c | Drained bottled dried |
| tomatoes packed in oil | ||
| 1/3 | c | Packed fresh basil leaves |
| 1 | t | Balsamic vinegar |
| 1 | lb | Sliced medium-rare steak |
| about 2 cups | ||
| 8 | Sourdough bread, 1/2-inch | |
| toasted lightly |
INSTRUCTIONS
1998 Can be prepared in 45 minutes or less. In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and cool. In a small food processor or blender purée tomatoes, basil, oil mixture, and vinegar until pesto is smooth. In a bowl toss steak with half of pesto and spread remaining pesto on bread. Divide steak among 4 bread slices and top with remaining 4 slices. Makes 4 sandwiches. Gourmet May 1994 Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 16,
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Nutrition (calculated from recipe ingredients)
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Calories: 786
Calories From Fat: 724
Total Fat: 82g
Cholesterol: 0mg
Sodium: 22.1mg
Potassium: 662.2mg
Carbohydrates: 14.3g
Fiber: 9.2g
Sugar: 1.3g
Protein: 5.9g