| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Garlic powder |
| 1 |
tb |
Paprika |
| 2 |
ts |
Thyme |
| 2 |
ts |
Oregano |
| 1 1/2 |
ts |
Black pepper |
| 1 |
ts |
Salt; (optional) |
| 1 |
ts |
Lemon pepper |
| 1 |
ts |
Ground red pepper |
INSTRUCTIONS
The lighter side of the story is this: I stumbled across a simple receipe
for a steak seasoning that I've found to be quite good. There's nothing
particularly tricky about it but it makes a dang good T-bone or ribeye
whilst we wait for the clouds to clear. It is as follows:
In the above proportions, mix.
Brush lightly with olive oil, sprinkle on and press in spices on both sides
then let steaks sit for 1 hr. before grilling.
Posted to bbq-digest Volume 98 Issue 027 by "Mike C." <ribbone@cntwk.net>
on Jan 11, 1998
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”