| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
|
|
1 |
servings |
INGREDIENTS
| 1 |
lb |
Boneless beef round steak; cut into serving pieces |
| 1/4 |
c |
Flour |
| 1 |
tb |
Vegetable oil |
| 1 |
|
Chopped onion |
| 1 |
cn |
Whole white potatoes {reserve liquid} |
| 1/4 |
c |
Ketchup |
| 1 |
tb |
Worcestershire sauce |
| 1 |
ts |
Beef bouillon granules |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
cn |
Green beans; drained |
INSTRUCTIONS
Coat beef pieces with flour. Brown beef and onion in oil in skillet; set
aside. Add enough water to reserved potato liquid to measure 1 cup. In
small bowl, mix liquid, ketchup, Worcestershire sauce, bouillon granules,
salt and pepper. Pour over beef and onion. Heat to a boil, reduce heat;
cover, and simmer until beef is tender. {About 30 minutes} Add potatoes,
and green beans to skillet. Heat to a boil; reduce heat. Cover and simmer
about 10-15 minutes longer.
Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
converted by MM_Buster v2.0l.
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