| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Surprise, Chefs |
1 |
servings |
INGREDIENTS
| 1 |
|
5 ounces fil beef; (per portion) |
|
|
Anchovies |
|
|
Capers |
|
|
Garlic |
|
|
Shallots |
|
|
Fresh herbs |
|
|
Black pepper and salt |
| 1 |
|
Egg yolk |
|
|
Salad and dressing to accompany |
INSTRUCTIONS
Ensure beef has no visible sinew. Mince or chop finely. Finely chop
anchovies, capers, garlic, shallots and herbs. Shape the beef into a thick
disc, create a dip in the middle and place one egg yolk in the middle.
Select from the chopped ingredients to your own taste. Mix together the egg
yolk and selected ingredients. Add black pepper and salt to taste.
Serve with cross dressed salad.
NB: the dish is even nicer if you add just a little walnut oil with the
other ingredients.
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Converted by MM_Buster v2.0l.
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