| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Barbeque, Beef |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Round or sirloin steaks |
|
|
(1" Thick) |
| 1/2 |
c |
Soy Sauce |
| 3 |
tb |
Brown sugar, packed |
| 1 |
ts |
Ginger |
| 1/2 |
ts |
Dry mustart |
| 1/4 |
ts |
Garlic powder |
| 1/2 |
ts |
Black pepper, coarse ground |
| 2 |
tb |
Lemon juice |
| 1 |
|
12 oz can flat beer |
| 2 |
tb |
Salad oil |
|
|
http://www.teleport.com/~cstarz/ |
INSTRUCTIONS
Combine marinade ingredients and pour over steak. Cover and refrigerate
12-24 hours.
Grill 3-4 inches from hot coals, basting frequently with marinade, for
about 20 minutes (10 minutes each side) or to desired doneness. Slice steak
thinly on the diagnonal before serving.
Source: Kansas City Barbeque Society, The Passion of Barbeque - ----- -
~----------------------------------------------------------------
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: ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes
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Posted to bbq-digest V2 #043
Date: Tue, 23 Jul 1996 07:48:20 -0700
From: cstarz@teleport.com (Carey Starzinger)
A Message from our Provider:
“Time: A longing in man for reuniting with God.”