INGREDIENTS

INSTRUCTIONS

1. With vegetable peeler, remove colored peel from 1 orange; cut peel into
thin strips. With knife, cut off entire peel and pith from the 2 oranges
and cut into segments, reserving juice. Combine 2 tablespoons orange juice,
soy sauce and brandy in large shallow glass dish. Add steak and turn to
coat. Cover and let stand 30 minutes.
2. Meanwhile, bring 4 cups water and sugar to boil in saucepan. Add peel
and cook 5 minutes; drain.
3. Remove steak from marinade; reserve marinade. Pat steak dry; sprinkle
with salt and pepper. Heat oil in large skillet over medium-high heat. Add
ginger and garlic; cook 1 minute. Add steak and cook 7 minutes. Remove
ginger and garlic; set aside. Turn steak; cook 6 to 7 minutes for
medium-rare. Transfer steak to serving platter. Add broth to skillet,
scraping up brown bits. Add red pepper, green onions, red pepper flakes and
reserved ginger and garlic; cook 2 minutes. Dissolve cornstarch in
remaining 1 tablespoon water in cup. Stir into dish with marinade; bring to
boil. Add orange segments with remaining juice; cook 2 minutes. Stir in
cilantro and orange peel. Makes 4 servings.
Prep time: 30 minutes plus standing Cooking time: 18 minutes Degree of
difficulty: Easy
(C) Copyright 1998, Meredith Corporation, All Rights Reserved.
Busted by Barb at Possum Kingdom. by LHJrecipe recipe mailing list
[LHJRECIPE@MEDIA.TEAMNET.NET] on Thursday, January 22, 1998 5:34 AM
NOTES : FROM LHJ ONLINE http://www.lhj.com  This red-pepper-spiced steak
provides a nutritious combination of iron and vitamin C.
Recipe by: LHJ Kitchen [lhjkitchen@LHJ.COM]
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Feb 13,
1998

A Message from our Provider:

“With Jesus, you can do it”