INGREDIENTS

INSTRUCTIONS

6 7/8    %
Using  a  standard  mash procedure: Protein rest of 30  minutes  at  125
degrees.  Raise  temperature to 155 degrees and hold for 90  minutes  or
until  starch is converted. Sparge to collect enough that a 1 hour  boil
will  still  leave you 5 gallons of beer (brewing -- art  or  science?).
Bring wort to boil. Add 1-1/2 ounces of Norther Brewer at beginning, 1/2
ounce at 30 minutes and 1/2 ounce for the last ten minutes. Side by side
with Anchor Steam, this beer was very close. The color  of this beer was a
bit darker, and the late hop additions gave mine a  bit more hop flavor
than Anchor. The bitterness was right on, but my  water has pretty high
sulfate content; if you have "better" water, you  might want to bitter it a
bit more. Original Gravity: 1.054 Final Gravity: 1.015
Recipe By     : Brian Smithey
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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