Steamed Acorn Squash With Lime And Scallion
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive12 | 1 | Servings | ||
INGREDIENTS
| 1 | Acorn squash | |
| 2 | t | Fresh lime juice |
| 1 | T | Extra-virgin olive oil |
| 1 | Scallion, chopped fine |
INSTRUCTIONS
Halve squash lengthwise and discard seeds and strings. Using outer ridges as a guide, cut squash lengthwise into sections. Arrange squash on a steamer rack in a saucepan and steam over boiling water, covered, until tender, about 15 minutes. While squash is steaming, in a bowl whisk together lime juice, oil, and salt and pepper to taste. On a platter drizzle squash with dressing and sprinkle with scallion. Yield: 2 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9231 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 13
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 5.2mg
Potassium: 98.2mg
Carbohydrates: 3.2g
Fiber: <1g
Sugar: <1g
Protein: <1g