Steamed Artichokes With Orange Aioli Dipping
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Gourmet, Vegetables | 8 | Servings | |
INGREDIENTS
| 8 | Artichokes | |
| 2 | c | Mayonnaise |
| 8 | Garlic cloves, minced | |
| 2 | T | Olive oil |
| 1 | T | Orange juice, frozen concent |
| 1 | T | Orange zest |
INSTRUCTIONS
Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes in the following manner: Discard lower leaves and stems and steam upright 30-45 minutes or until base can be pierced with a sharp knife. Drain inverted and chill. Make aioli by combining remaining ingredients and chill. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 269
Calories From Fat: 203
Total Fat: 23g
Cholesterol: 15.3mg
Sodium: 418.4mg
Potassium: 38.3mg
Carbohydrates: 16.3g
Fiber: <1g
Sugar: 4.9g
Protein: <1g