| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Tamara4 |
1 |
servings |
INGREDIENTS
| 500 |
g |
Fresh asparagus spears |
| 3 |
tb |
Mayonnaise |
| 2 |
tb |
Sour cream or yoghurt |
| 1 |
tb |
Seeded mustard |
| 1 |
tb |
Fresh dill; chopped |
| 1 |
tb |
Fresh parsley; chopped |
| 1 |
tb |
Capers; rinsed and finely |
|
|
; minced |
|
|
Shavings of parmesan cheese |
|
|
Black pepper |
INSTRUCTIONS
Trim the bottom ends of the asparagus.
Steam, poach or microwave the asparagus until just tender. To microwave,
place the spears on a plate, pointed tips inward, sprinkle over 1 teaspoon
of water and cover with plastic wrap. Cook on 'high' for approximately 2
minutes.
Meanwhile, make the sauce, mix all the remaining ingredients together until
smooth.
To serve, drizzle the sauce over the warm asparagus, top with shavings of
parmesan cheese and black pepper.
Converted by MC_Buster.
Per serving: 298 Calories (kcal); 35g Total Fat; (98% calories from fat);
1g Protein; trace Carbohydrate; 14mg Cholesterol; 314mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”