| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Side dish, Vegetables, Valentine’s |
2 |
Servings |
INGREDIENTS
| 16 |
|
Baby carrots, scraped |
| 1 |
ts |
Soy margarine |
| 1/8 |
ts |
Nutmeg |
INSTRUCTIONS
Steam baby carrots in a saucepan with 1/4" of water
until tender-crisp. Should take about 4 minutes.
Drain & toss with the margarine & nutmeg. Allow 8
carrots with each serving, arrange them on plates in a
fan shape with the narrow tips pointing down.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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