| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Chinese, Beef, Appetizers |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Lean ground beef |
| 1 1/2 |
tb |
Lite soy sauce |
| 1 |
tb |
Chopped cilantro |
| 1 |
ts |
Minced ginger root |
| 1 |
ts |
Cornstarch |
| 1/2 |
ts |
Peanut oil |
| 20 |
|
Round wonton wrappers |
|
|
Water |
|
|
Scallion fans for garnish |
|
|
Radish flower for garnish |
INSTRUCTIONS
In small bowl, combine beef, soy sauce, cilantro, ginger root, cornstarch
and oil. Place 10 wonton wrappers on work surface. Place 2 teaspoon filling
in center of each wonton wrapper. Moisten each wonton wrapper. Moisten
entire edge with water. Lift both sides of wrapper and pinch together above
stuffing, gathering up edges and pleating wrappers; pinch to seal. Continue
with remaining wrappers and filling. Into each of two large skillets, bring
to a boil 2 cups of water. Reduce heat to medium; add dumplings and do not
allow to touch. Cover lightly and steam until dumplings are firm and
wrappers are soft, 15 minutes. Serve immediately. Garnish serving platter
with scallion fans and radish flower.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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