| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Coxon’s kit, Coxon2 |
1 |
servings |
INGREDIENTS
| 175 |
g |
Self raising flour |
| 150 |
g |
Butter; softened |
| 150 |
g |
Caster sugar |
| 1/4 |
ts |
Baking powder |
| 1 |
|
Lemon; zest of |
| 60 |
g |
Blueberries |
| 60 |
g |
Strawberries; diced |
| 60 |
g |
Blackberries |
| 1 |
|
Apple; diced |
| 2 |
|
Eggs; beaten |
| 2 |
tb |
Honey |
| 60 |
g |
Raspberries |
|
|
Butter for greasing |
INSTRUCTIONS
Grease the pudding moulds with a little butter and dust with a little
flour.
Skin, core and dice the apple fine. Mix with the berries and the honey, put
into bottom of basin bowl (11/2 inches deep).
Cream together the butter and the sugar and gradually add the eggs a little
at a time, beating well. Fold in the flour with the lemon zest.
Place the mix into the bag and pipe out the mix on to the prepared moulds
until 3/4 full.
Flat out with a wet hand and cover with foil. Steam for approximately 45
minutes.
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