INGREDIENTS

INSTRUCTIONS

cup full graham flour, 1 cup yellow corn meal and 1 cup white flour,
sifted together. Add 1 teaspoon salt, 1 teaspoon soda, 1/2 cup sugar,
3/4 cup molasses and 2 cups sour milk. Put all in a pail, and cover
tight. Set in boiling water. Boil steadily 2 1/2 hours. Can be put in
two smaller cans. >From Favorite recipes of Colfax Country Club  Women,
1946 by Daisy Diver, Raton. Typed by Ethel Snyder  <essie49@juno.com>
Date August 12, 1997  Recipe by: Southwestern Cookery cookbook Posted
to Bakery-Shoppe  Digest V1 #194 by essie49@juno.com (Ethel R Snyder)
on Aug 17, 1997

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