INGREDIENTS

INSTRUCTIONS

NONE
1 cup full graham flour, 1 cup yellow corn meal and 1 cup white flour,
sifted together. Add 1 teaspoon salt, 1 teaspoon soda, 1/2 cup sugar, 3/4
cup molasses and 2 cups sour milk. Put all in a pail, and cover tight. Set
in boiling water. Boil steadily 2 1/2 hours. Can be put in two smaller
cans. >From Favorite recipes of Colfax Country Club Women, 1946 by Daisy
Diver, Raton. Typed by Ethel Snyder <essie49@juno.com> Date August 12, 1997
Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997

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