| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Sami |
Brussels, Side dishes, Stewart, Vegetables, Lowfat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Brussels sprouts; trimmed and washed |
| 2 |
ts |
Chopped fresh thyme |
| 1 |
tb |
Balsamic vinegar |
|
|
Freshly cracked black pepper |
INSTRUCTIONS
Steam the Brussels sprouts in a steamer, over a large pot of boiling water
until tender, about 10 to 12 minutes. Cut in half and transfer to a bowl.
Add the thyme, vinegar and pepper, toss to coat and serve. PER SERVING: 45
cals, 0.3 g fat (4.5% cff)
KitpatH: Microwave trimmed sprouts for about 5 to 7 minutes on high,
covered with a tablespoon or two of water.
CREDITS: Martha Stewart, Martha Stewart.s Healthy Quick Cook, (Clarkson N.
Potter Inc., Oct 1997).
Buster and Kitpath Nov 97
Recipe by: Healthy Quick Cook by Martha Stewart (1997)
Posted to Digest eat-lf.v097.n294 by KitPATh <phannema@wizard.ucr.edu> on
Nov 19, 1997
A Message from our Provider:
“Don’t confuse God’s patience with his final response”