Steamed Cabbage With Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Soul food | Ethnic, Soul food, Vegetables | 4 | Servings |
INGREDIENTS
| 3 | lb | Green cabbage |
| 4 | T | Unsalted butter |
| 1/2 Stick | ||
| 1/2 | c | Water |
| 1 | t | Sugar |
| 1 | T | Salt |
| 1/2 | t | Freshly ground black pepper |
INSTRUCTIONS
Cut the cabbage into quarters. Remove any wilted and discolored outer leaves and cut out the core from the cabbage pieces. Cut the cabbage into a large (1-inch) dice. Heat the butter and water to simmering in a 4-quart pot. Stir in the cabbage, sugar, salt, and pepper. Cover the pot and cook the cabbage, stirring occasionally, until the cabbage is tender, about 25 minutes. Recipe By : Sylvia Woods of the World Famous Sylvia's Restaurant (NYC) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 107
Calories From Fat: 101
Total Fat: 11.5g
Cholesterol: 30.5mg
Sodium: 1746.6mg
Potassium: 7.6mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: 1.1g
Protein: <1g