| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Eat-lf mail, Low fat, Side dishes, Vegetables |
2 |
Servings |
INGREDIENTS
| 6 |
|
Carrots, Peel, Diagonal Cut |
| 10 |
|
Fresh Basil Leaves |
| 4 |
|
Sprigs Fresh Rosemary |
INSTRUCTIONS
I peeled and diagonally sliced the carrots. Put the fresh basil leaves and
rosemary in the bottom of the electric steamer and put the carrots on top.
Steamed them for 15 min (until they were still a bit crunchy).
These had a very nice flavor.
Entered into MasterCook and created for you by Reggie & Jeff Dwork
<reggie@reggie.com>
NOTES : Cal 87.1, Fat 0.6g, Carb 20.1g, Fib 5.8g, Pro 2.1g, Sod 68mg, CFF
5.3%.
Recipe by: Reggie Dwork <reggie@reggie.com> Posted to Digest
eat-lf.v097.n093 by Reggie Dwork <reggie@reggie.com> on Apr 07, 1997
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”