| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Poultry |
8 |
Servings |
INGREDIENTS
| 1 |
|
(3-4 pound) chicken |
| 1 |
|
Lobster |
| 1/2 |
lb |
Pike |
| 1 |
tb |
Smoked ham |
| 3/4 |
ts |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
1. Bone chicken, leaving its skin and natural shape intact (see "How-to
Section").
2. Shell and mince lobster. Bone and mince pike. Mince smoked ham. Then
combine with salt and pepper.
3. Stuff chicken with mixture; then sew up securely or skewer. Place in a
large heatproof bowl. Steam until done (about 2 hours). See "How-to
Section".
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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