| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Italian5 |
2 |
servings |
INGREDIENTS
| 3 |
c |
Basic tomato sauce; see * note |
| 2 |
c |
Dry white wine |
| 4 |
tb |
Finely-chopped jalapeno peppers; seeds removed |
| 1/2 |
md |
Red onion; finely chopped |
| 28 |
|
Little neck clams; thoroughly scrubbed |
|
|
And rinsed |
| 1 |
bn |
Common mint or spearmint; leaves removed |
|
|
And roughly chopped |
| 4 |
tb |
Extra-virgin olive oil |
|
|
Grilled bread |
INSTRUCTIONS
* Note: See the "Basic Tomato Sauce" recipe which is included in this
collection.
Mix Basic Tomato Sauce, wine, chopped jalapeno and onion in a 3- to 4-quart
sauce pan. Bring to a boil. Add clams to the tomato broth and cover. Return
to boil and steam clams until they all open, about 3 to 4 minutes. Discard
the clams that have not opened during steaming.
Uncover, and stir in the chopped mint leaves and extra-virgin olive oil.
Boil for 20 more seconds. Remove to serving bowl. Divide the clams evenly
into individual serving bowls. Pour the sauce over clams. Serve immediately
with grilled bread.
This recipe yields 4 appetizer or 2 entree servings.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show #
MB-5607)
Per serving: 414 Calories (kcal); 27g Total Fat; (91% calories from fat);
1g Protein; 5g Carbohydrate; 0mg Cholesterol; 13mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 5
1/2 Fat; 0 Other Carbohydrates
Recipe by: Mario Batali
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