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Steamed Coconut Cups

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CATEGORY CUISINE TAG YIELD
Fruits, Vegetables, Grains, Dairy Thai Desserts, Thai, Fruits, Vegetarian 15 Cups

INGREDIENTS

2 c Coconut milk
1 c Rice flour
3/4 c Raw sugar -=OR=- brown sugar
1 pn Salt
1 c Coconut cream
2 tb Raw sugar -=OR=- white sugar
2 tb Rice flour
1 pn Salt

INSTRUCTIONS

DARK MIXTURE
LIGHT MIXTURE
Blend all the ingredients for the DARK MIXTURE well & fill 15 large foil
cups half full.  Steam over medium heat for 20 minutes or until the mixture
is set. Blend the ingredients for the LIGHT MIXTURE & put 2 tb in each foil
cup. Steam another 25 minutes or until it appears dry on top. Cool & run a
knife around the foil cup to facilitate removal. Serve cool or at room
temperature with the light side up.

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