| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
3 |
Servings |
INGREDIENTS
| 3 |
md |
Carrots; peeled and diced |
| 1 |
tb |
Chopped fresh dill |
| 2 |
ts |
Apple cider vinegar |
| 1 |
tb |
Frozen apple juice concentrate; thawed |
INSTRUCTIONS
Bring 1 inch of water in a medium saucepan to a boil. Place the carrots in
a steaming basket and set the basket in the pan. Sprinkle the dill over the
carrots. Cover and steam until the carrots are tender, about 10 minutes.
Place the carrots in a bowl and toss with the vinegar and juice
concentrate.
NOTES : These carrots are great served as a side dish one night and a cold
salad the next. You can mix cooked vegetables into many other dishes, such
as pasta salad.
Recipe by: Baby Let's Eat! by Rena Coyle
Posted to recipelu-digest Volume 01 Number 565 by "Valerie Whittle"
<catspaw@inetnow.net> on Jan 20, 1998
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