| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Chinese |
Dumplings, Pork, Chinese, Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork, ground |
| 1/2 |
lb |
(about 2 cups) Nappa cabbage, chopped |
| 2 |
|
Eggs |
| 1/2 |
c |
Scallion, chopped |
| 3 |
tb |
Soy sauce |
| 2 |
tb |
Sherry |
| 1 |
tb |
Fresh ginger root, minced |
| 1 |
tb |
Sugar |
| 1 |
tb |
Sesame oil |
| 1 |
ts |
White pepper |
| 1/2 |
pk |
Wonton wrappers |
INSTRUCTIONS
Combine all the ingredients except the wonton wrappers in a mixing bowl.
Mix very well.
Place 1 wonton wrapper in your hand (the center should cover your palm),
then put 1 tablespoon of the filling in the center of the wrapper. Gently
squeeze and twist the wrapper to form a "money bag" shape. Repeat until all
the filling has been used.
Put the dumplings in a bamboo steamer and steam for 10 minutes. Serve while
the dumplings are very hot. Makes 4 servings.
Recipe: Houston Post [> Be Seeing You -- DPileggi From: D. Pileggi Date:
12 Feb 94
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