| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 3 |
|
Egg yolks — beaten (reserve |
|
|
Egg |
|
|
Whites) |
| 1 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 1 |
lb |
Dried figs (or more) |
| 1 |
|
Apples — peeled and cored |
|
|
Sprinkled of candied lemon |
|
|
And orange peel |
| 1 |
c |
Chopped pecans |
| 2 |
ts |
Grated orange rind |
| 1/2 |
ts |
Cinnamon |
| 1/8 |
ts |
Cloves |
| 1/8 |
ts |
Powdered ginger |
| 1 1/2 |
c |
Dried bread crumbs |
| 2 |
ts |
Baking powder |
INSTRUCTIONS
Beat margarine and oil until soft. Add sugar, egg yolks, milk, and vanilla
gradually. Put figs and apple through a grinder or chop. Add sprinkles of
candied lemon and orange peel, pecans, orange rind, cinnamon, cloves,
ginger, bread crumbs, and baking powder. Whip until stiff, reserve egg
whites, and fold into mixture. Pour into a greased oven-proof bowl and
steam slowly for 4 hours. Serves 14.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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