Steamed Fruit Mush (or Duff)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Dutch | Desserts, Penndutch | 1 | Servings |
INGREDIENTS
| 4 | c | Fruit ** |
| 2 | c | Sugar |
| 1 | t | Lemon juice |
| 1 | T | Butter |
| 2 | c | Flour |
| 4 | t | Baking powder |
| 1 | t | Salt |
| 3/4 | c | Milk |
INSTRUCTIONS
* For Blueberry Mush, use blueberries. For Raspberry Mush, use raspberries. For Blackberry Mush, use blackberries. For Cherry Duff, use cherries. For Peach Duff, use peaches. Sift flour, baking powder and salt together, and work in the butter. Add the milk and mix thoroughly. Combine sugar, fruit and lemon juice. Mix with first batter. Pour into a buttered mold, cover tightly and steam for 45 minutes. Serve with cream. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 3049
Calories From Fat: 165
Total Fat: 18.9g
Cholesterol: 45.2mg
Sodium: 4372.5mg
Potassium: 1786.5mg
Carbohydrates: 703g
Fiber: 21.5g
Sugar: 472.7g
Protein: 39.1g