| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Thai |
Thai, Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Shrimp/Prawns With Shell |
| 2 |
tb |
Oil |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
White Pepper |
| 1 |
tb |
Maggi Seasoning |
| 8 |
|
Minced Garlic Cloves |
| 3 |
tb |
Chopped Cilantro/Coriander Leaves |
INSTRUCTIONS
Steaming the shrimp with the shells intact keeps them very moist and juicy.
With the addition of garlic and cilantro this is a favorite Thai style of
cooking seafood. ~------------------------------------------------------
~----------------- Rinse the shrimp and drain thoroughly. Place on a plate
that will fit in a steamer. Combine the remaining ingredients with the
shrimp.
Place the entire plate of shrimp with the sauce in a steamer. Heat the
steamer to boiling then reduce the temperature to medium-high. Continue
steaming for 10 minutes. Serve hot.
Maggi seasoning is a sauce which is used in many Asian and Southeast Asian
dishes, Maggi seasoning is found in Asian food stores.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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