| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Japanese |
Japanese |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Mizuna or other mild; spicy green, such as baby kale or arugula |
|
|
Kosher salt |
|
|
Freshly ground black pepper |
INSTRUCTIONS
In a large pot over high heat, bring 2 cups of water to a boil. Place the
mizuna in a steamer basket, place in the pot, cover, and steam until
wilted, about 3 minutes. Drain and squeeze out excess water. Add salt and
pepper, mold into twelve squares, and divide among four plates.
Recipe by: Martha Stewart
Posted to MC-Recipe Digest by Bigelow <ksbsd@ix13.ix.netcom.com> on Feb 20,
1998
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