| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Caprial3 |
1 |
servings |
INGREDIENTS
| 4 |
lb |
Fresh mussels |
| 3 |
|
Shallots; chopped |
| 3 |
|
Cloves garlic |
| 1 |
tb |
Chopped fresh ginger |
| 1/2 |
c |
Mirin wine or sweet cooking wine |
| 1/2 |
c |
Coconut milk |
| 1 |
|
Lime; juice of |
| 2 |
tb |
Chopped fresh basil; or 1 tablespoon |
|
|
; dried |
|
|
Salt and freshly ground black pepper; to taste |
|
|
Chile oil; to taste (optional) |
INSTRUCTIONS
Debeard the mussels and scrub them well. Set aside.
In a very large stockpot over high temperature, heat the shallots, garlic,
ginger, wine, coconut milk, lime juice, and basil just to a boil. Add the
mussels. Cover and cook for 7 to 10 minutes, or until all the mussels have
opened. Discard any that have not opened after 10 minutes.
Remove the mussels from the pan with a slotted spoon and distribute them
among 4 bowls. Season the broth with salt and pepper to taste, adding chile
oil if you prefer a spicier taste.
Pour the broth over the mussels and serve hot.
Serves four.
Converted by MC_Buster.
Per serving: 337 Calories (kcal); 29g Total Fat; (70% calories from fat);
5g Protein; 23g Carbohydrate; 0mg Cholesterol; 25mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 1 Fruit; 6 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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