We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Steamed Mussels With White Wine And Parsley

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
	Turkish	Cklive22	1	Servings

INGREDIENTS

6	lb	Mussels, preferably small
		cultivated
2	c	Dry white wine
3		Shallots, finely chopped
1		Turkish bay leaf
2		Fresh thyme sprigs or 1/2
		teaspoon dried
3	T	Finely chopped parsley
1/4	lb	Unsalted butter, optional
		pepper
1		Fat, 0 Other Carbohydrates

INSTRUCTIONS

Wash and sort the mussels, pulling off any pieces of protruding beard.
Combine the wine, shallots, bay leaf, and thyme in a 10-quart pot and
bring to a simmer over medium heat. Simmer for about 5 minutes, then
add the mussels, cover the pot, and turn the heat up to high. When
steam starts to shoot out from under the lid, turn the heat back down
to medium. Leave the pot on the heat for 5 minutes more. Leave the  lid
on the pot and holding down the lid with a kitchen towel- shake  pot to
redistribute the mussels. Put the pot back on the heat for 2  minutes
more. Take off the lid and check to see if all the mussels  have
opened. If not, replace the lid and cook for 2 minutes more.  Remove
the lid, wait a minute for the steam to dissipate, scoop the  mussels
out of the pot with a large spoon or skimmer, and place them  in hot
bowls, discarding any unopened mussels. If the liquid in the  bottom of
the pan is sandy, carefully pour it into a clean saucepan,  leaving any
sand or grit behind. Add the chopped parsley to the ho t  broth, whisk
in the butter if desired, and season with pepper. Heat  the broth for a
1or 2 and ladle it over the hot mussels. Serve slices  of crusty bread
at the table.  Yield: 8 servings  Converted by MC_Buster.  Per serving:
3499 Calories (kcal); 152g Total Fat; (43% calories from  fat); 326g
Protein; 109g Carbohydrate; 1011mg Cholesterol; 7830mg  Sodium Food
Exchanges: 0 Grain(Starch); 46 Lean Meat; 1 Vegetable; 0  Fruit; 18
Recipe by: COOKING LIVE SHOW #CL9407  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Have you made God smile today?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2065 Calories From Fat: 820 Total Fat: 93.4g Cholesterol: 243.8mg Sodium: 185.9mg Potassium: 4415.4mg Carbohydrates: 214.1g Fiber: 1.1g Sugar: 4.7g Protein: 31.5g