| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Frugal03 |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Medium shrimp – (26 to 30 per lb); shells on |
| 3 |
tb |
Coleman's dry mustard |
| 1/2 |
ts |
Dried whole thyme |
|
|
Salt; very little to taste |
|
|
=== GARNISH === |
|
|
Chopped parsley |
INSTRUCTIONS
Place half the shrimp in the bottom of a metal steamer rack. Sprinkle with
half the mustard, half the thyme and a tiny bit of salt. Top with the
remaining shrimp, mustard, thyme and salt. Steam the shrimp until just
firm, about 7 minutes. Move the shrimp around halfway through the cooking
time. Garnish with the chopped parsley. Peel and eat directly out of the
steamer basket. Be sure to lick your fingers. Serves 4 as an appetizer.
Comments: This is messy. You need lots of beer. Eat from papers on the
table. Otherwise enjoy a really fine shrimp dish.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 09-30-1992 issue -
The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
09-02-1995
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”