| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Home2 |
1 |
servings |
INGREDIENTS
|
|
Pink snapper filets |
| 3 |
oz |
Black bean lup cheong cream |
| 5 |
oz |
Lup cheong |
| 1/8 |
oz |
Cilantro – chopped |
| 4 1/2 |
oz |
Shiitake mushrooms |
| 5 |
oz |
Maui onion – chopped |
INSTRUCTIONS
Directions: Season fish with salt and pepper. Place on Ti leaves.Top with
blackbean sauce. Garnish with lup cheong, cilantro, shiitake mushrooms, and
julienned maui onions. Tie the Ti leaves and steam. Serve with steamed
rice.
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