Steamed Pork And Shrimp Dumpling (siu Maai)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Chinese | Appetizers, Chinese, Dim sum | 1 | Servings |
INGREDIENTS
| 6 | Dried chinese mushrooms | |
| 1/2 | lb | Shrimp, finely chopped |
| 1/2 | lb | Ground pork |
| 1/2 | c | Bamboo shoots, finely |
| chopped | ||
| 1/4 | c | Green onion, finely chopped |
| 2 | Eggs | |
| 2 | T | Cornstarch |
| 1 | t | Sesame oil |
| 1/2 | t | Salt |
| 1/2 | t | Sugar |
| 1/4 | t | Pepper |
INSTRUCTIONS
Soak mushrooms in hot water for 1/2 hour, drain and discard tough stems and chop fine. Mix shrimp, pork, mushrooms, bamboo shoots, green onion, eggs, cornstarch, sesame oil, salt, sugar and pepper in a bowl. Use cookie cutter to cut wonton wrappers into circles. Place 1-1/2 tsp of mixture in center of wonton wrapper and fold wrapper up to form a "flower pot" with open top. Place dumplings in a steamer and steam for 10 minutes. Notes: Serve with chili-garlic paste. Makes : 24 Siu May Formatted & Busted by RecipeLu <recipelu@recipelu.com> Posted to recipelu-digest Volume 01 Number 226 by RecipeLu <recipelu@geocities.com> on Nov 09, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1509
Calories From Fat: 1051
Total Fat: 116.8g
Cholesterol: 806.2mg
Sodium: 5125mg
Potassium: 1641.8mg
Carbohydrates: 35.8g
Fiber: 10g
Sugar: 5.4g
Protein: 79.2g