| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Chinese |
New, Turner’s to |
1 |
servings |
INGREDIENTS
| 225 |
g |
Pork mince |
| 115 |
g |
Chinese leaf; finely sliced |
| 1 |
|
Spring onion; chopped |
| 1 |
tb |
Soy sauce |
|
|
Salt and pepper |
| 20 |
|
Wonton wrappers |
| 1 |
|
Egg; beaten |
| 1 |
ts |
Sesame oil |
INSTRUCTIONS
In a bowl, mix together the pork, Chinese leaves, spring onion and soy
sauce. Season with salt and pepper and leave to marinate for 30 minutes.
Peel off the wonton wrappers and brush the edges with a little beaten egg.
Place a little of the pork mixture in the centre of each. Fold the wrappers
in half, pushing the filling into the centre and pushing out any trapped
air. Seal the edges well.
Place a damp tea towel in the base of a steamer and place the wontons on
top. Steam for 10-15 minutes, turning half way through cooking and brush
with sesame oil.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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