Steamed Potatoes With Sour Cream And Caviar
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | California | 1 | Servings | |
INGREDIENTS
| 2 | lb | Red-skinned potatoes |
| Sour cream | ||
| Caviar |
INSTRUCTIONS
Steam 2 pounds red-skinned potatoes as directed above. Using a melon ball cutter, scoop a small ball of flesh from the top of each potato. Fill with 1 teaspoon sour cream and dot with tiny caviar. Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1200
Calories From Fat: 547
Total Fat: 62g
Cholesterol: 244.9mg
Sodium: 1623.9mg
Potassium: 319.8mg
Carbohydrates: 105.4g
Fiber: 20.9g
Sugar: 7.9g
Protein: 58.2g