| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
California |
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Red-skinned potatoes |
|
|
Sour cream |
|
|
Caviar |
INSTRUCTIONS
Steam 2 pounds red-skinned potatoes as directed above. Using a melon ball
cutter, scoop a small ball of flesh from the top of each potato. Fill with
1 teaspoon sour cream and dot with tiny caviar.
Recipe By : The California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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