| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Chinese |
Seafood, Chinese |
4 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Raw prawns |
| 1 1/4 |
tb |
Black beans |
| 1 |
|
Clove garlic, chopped |
| 1 |
|
Green onion, chopped |
| 1 |
tb |
Oil |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Oil |
| 1 1/2 |
ts |
Thin soy sauce |
| 1 |
ts |
White wine |
| 1 |
ts |
Oyster sauce |
INSTRUCTIONS
Prepare the prawns by cutting off whiskers, cutting
along the top of the shell, and deveining them. Leave
the shells on the prawns because this keeps the prawns
more tender, tasty and plumlp. Wash, drain and put
prawns in a pie pan so as to be ready for steaming.
Wash black beans two times and mash into a paste; then
add the chopped garlic.
Combine remaining ingredients, EXCEPT the oil.
Pour mixture over prawns; then, pour oil on top.
Cover and steam 10 minutes. Serve over rice.
SOURCE: Chopstick, Cleaver and Wok.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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