| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
April 1991 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Radishes; trimmed and sliced |
|
|
; thin (about 4 cups) |
| 2 |
tb |
Unsalted butter |
| 2 |
ts |
Fresh lemon juice; or to taste |
| 4 |
ts |
Finely chopped fresh dill |
INSTRUCTIONS
In a steamer set over boiling water steam the radishes, covered, for 5
minutes, or until they are just tender. In a large skillet melt the butter
over moderately low heat, add the radishes, the lemon juice, the dill, and
salt and pepper to taste, and heat the mixture, stirring, until the
radishes are heated through.
Serves 4.
Gourmet April 1991
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