| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Rhubarb |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
From: LD Goss <ldgoss@METRONET.COM>
Date: Fri, 12 Jul 1996 11:18:39 -0500
Cut rhubarb into 1-inch pieces without peeling. Add to 1 or 2 tablespoons
boiling water. Cover, keep heat low, and steam 16 to 18 minutes. Chill
thoroughly and add sugar. Stir well and let sugar dissolve before serving.
CRANBERRIES: Cook like rhubarb, using 1/4 cup boiling water; chill
thoroughly before sweetening. (1 cup sugar).
EAT-L Digest 11 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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