| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
December 19 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Salt |
| 2 |
c |
Uncovered long-grain rice |
INSTRUCTIONS
In a large saucepan bring 5 quarts water to a boil with the salt. Sprinkle
in the rice, stirring until the water returns to a boil, and boil it for 10
minutes. Drain the rice in a large colander and rinse it. Set the colander
over a large saucepan of boiling water and steam the rice, covered with a
kitchen towel and the lid, for 15 minutes, or until it is fluffy and dry.
Makes about 6 cups.
Gourmet December 1990
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Converted by MM_Buster v2.0l.
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